Utah Food Festival Workshop: Cheese Tasting 101
About the Workshop
Test your tasting skills and enhance your appreciation of fine cheese and the folks who spend their lives making it! Join the director of Harmons Specialty Cheese program, Mariah Ballard, to learn everything you ever wanted to know about cheese but were afraid to ask- where cheese is made, how cheese is made, and how cheese is classified.
This workshop is presented by Mariah Ballard, Harmons Director of Specialty Cheese.
Please enter a number from 0 to 20
$22.50
Please enter a number from 0 to 20
$25.00