Utah Food Festival Workshop — Just Add Citrus!

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Saturday May 3

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10:30 AM  –  11:30 AM

This workshop is all about curds! Learn what they are, how to make it, how to create your own custom flavor, and how these flavors can combine to create something new! We’ll be making and taking home citrus curd for everyone!

Please note that this year, when you register for a workshop, you'll be granted museum admission at no extra cost!

$28.00
$35.00