Utah Food Festival Workshop — Preserving Ancestral Ways of Chocolate Making

Preserving Ancestral Ways of Chocolate Making delves into the ancient chocolate-making traditions of the Zoque and Maya cultures. Participants will engage in storytelling, culinary arts, and tasting to connect with ancestral recipes and folklore. The workshop offers a hands-on exploration of the chocolate-making process and its cultural significance.

Please note that this year, when you register for a workshop, you'll be granted museum admission at no extra cost!