Utah Food Festival Workshop — Coffee Brewing Variables

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Sunday May 4

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10:30 AM  –  11:30 AM

Ever wonder what really makes a great cup of coffee?

In this workshop, we’ll explore the key brewing variables that shape your coffee experience — including time, temperature, turbulence, and grind size. We’ll break down how each variable affects extraction, flavor, aroma, and balance, helping you understand the "why" behind your favorite brews. Whether you’re using a pour-over, French press, or drip machine, these principles apply across all brewing methods.

Come curious, leave caffeinated!

Please note that this year, when you register for a workshop, you'll be granted museum admission at no extra cost!

$28.00
$35.00