About the Workshop
You may know how to make a great cup of coffee, but do you know why? During this workshop we will explore coffee extraction principles and their effects on your cup o’ joe. We will investigate coffee’s acidity, bitterness, sweetness, and aromatics. The Four Ts; time, temperature, turbulence and, of course, taste will all be examined. The principles discussed will apply to all brew methods. Come prepared to drink coffee!
Workshop presented by Tom Wilson, Director of Coffee, he/him, and Edie DeVilbiss, Director of Sales and Marketing, she/her.
About Caffe Ibis
Caffe Ibis is a coffee roasting company with a flagship café located in Logan, Utah which has been operating since 1976. At Caffe Ibis, our core mission is to be unbeatable for quality and freshness, while supporting social and environmental stewardship. Our focus is on Triple Certified, Organic, Fair Trade, and Smithsonian shade grown "Bird Friendly" coffee from around the world.